Potato Cheese Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/4 c. chopped onion
1/2 lb. sharp cheese, grated
1/2 c. margarine
1/2 pt. sour cream
1 can cream of celery soup
1 can cream of chicken soup
scant tsp. salt
1 1/2 c. crushed potato chips (put aside for topping)

Preparation

Mix all ingredients, except crushed chips.
Place in a 9 x 13-inch casserole dish.
Bake for 30 minutes in a 375\u00b0 oven. Remove from oven.
Sprinkle crushed chips over top.
Bake 30 minutes longer.
Makes a large casserole.
Can be frozen.