Crawfish Cornbread - cooking recipe

Ingredients

1 lb. crawfish tails, chopped
1 pkg. Morrison's cornbread mix
2 c. shredded Cheddar cheese
2 eggs
1 stick melted butter
1 tsp. baking soda
1/2 tsp. Tony Chachere seasoning
1/2 bell pepper, chopped
1 onion, chopped
1 jalapeno, minced
1 bunch green onions, chopped
1 can whole kernel corn, drained

Preparation

Spray baking dish with Pam. Mix all ingredients and pour into pan. Bake at 350\u00b0 for 45 minutes.