Seafood Casserole - cooking recipe

Ingredients

1 green pepper, diced
1 medium onion, diced
1 c. celery, diced
1 small can crab meat
1 can small shrimp
1 c. mayonnaise
1 c. sour cream
1 c. cooked rice
1 Tbsp. Worcestershire sauce
1 can Italian croutons
salt and pepper to taste

Preparation

Mix all together and bake in casserole dish at 350\u00b0.
Add croutons last 10 minutes of baking.