Potato Soup - cooking recipe

Ingredients

5 c. water
6 potatoes, grated
1 onion, grated
1 carrot, grated
1/4 c. approximately Miller's soup base
1/3 c. margarine or butter
1 can evaporated milk
1/2 lb. Velveeta cheese
pepper to taste
1 or 2 tsp. parsley for color

Preparation

Bring water to boil; add potatoes, onion, carrots and soup base. Cook until tender.