Biscotti (Italian Breakfast Cookie)(Makes 3 Dozen Biscuits) - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
3 eggs
3 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1 tsp. anise or vanilla extract
2 Tbsp. grated lemon rind
2 Tbsp. grated orange rind

Preparation

Beat butter and sugar in large bowl with electric mixer.
Beat in eggs, one at a time, until fluffy.
Sift flour, baking powder and salt in a separate bowl, then stir into butter mixture until thoroughly mixed.
Add remaining ingredients and stir.