Coffee Cake - cooking recipe

Ingredients

1/2 c. orange marmalade
1/2 c. chopped nuts
1 c. brown sugar
1 tsp. cinnamon
1 stick margarine
2 cans Hungry Jack biscuits

Preparation

Spray Bundt pan with Pam.
Mix 1/2 cup orange marmalade and 1/2 cup chopped nuts.
Spread in bottom of Bundt pan.
Mix brown sugar and cinnamon.
Melt margarine.
Dip biscuits, one at a time, in melted margarine, then roll in brown sugar and cinnamon mixture.
Stand biscuits in Bundt pan.
Bake at 350\u00b0 for 30 minutes.
Invert onto serving plate as soon as removed from oven.