Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. cooked and drained macaroni
1 large can evaporated milk
1 1/2 c. milk
2 c. sharp cheese, grated
1 c. medium cheese, grated
1 tsp. salt
2 eggs, slightly beaten
black pepper to taste
1/4 c. melted margarine

Preparation

Grease crock-pot with oil.
Add macaroni and other ingredients. Stir and cook on low for 3 hours and 15 minutes.
Add thin slices of cheese on top.