Kraut Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. white vinegar
1 (No. 2 1/2) can kraut
1/4 c. salad oil
1/2 c. chopped green pepper
1/2 c. chopped celery
1 tsp. dill seed
2 Tbsp. diced pimento
1/2 c. chopped onion

Preparation

Stir sugar and vinegar together and bring to boil; allow to cool.
Drain and chop kraut well.
Mix oil, pepper, celery, dill seed, pimento and onion; toss and pour sugar-vinegar mixture over. Set overnight and drain.