Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 large can mixed vegetables
1 can cream of celery soup
1 c. cream of chicken soup

Preparation

Boil chicken until tender; keep broth.
Drain vegetables and mix with cans of soup and 1 1/2 soup cans of broth.
Mix together in bowl.
Chop chicken and line casserole dish.
Pour vegetable mixture over chicken.