Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
2 Tbsp. sugar
1/4 c. flour
pinch of salt
1 1/2 c. milk
2 Tbsp. melted butter
2 large eggs, well beaten

Preparation

Place corn in 2-quart casserole.
Add sugar, flour and salt, mixing well.
Add eggs, milk and butter; stir.
Bake at 375\u00b0 for 45 to 55 minutes.
Yield 8 servings.