Skillet Chicken For Two - cooking recipe

Ingredients

2 broiler-fryer chicken breast halves
1 Tbsp. butter
1/2 c. chopped onion
1 c. chopped tomato
1 Tbsp. golden Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In nonstick frypan, place butter.
Melt over medium-high temperature.
Add chicken.
Cook, turning about 5 minutes or until brown on all sides.
Add onion and cook about 2 minutes more.
Add tomato, Worcestershire sauce, mustard, salt and pepper.
Bring to a boil.
Reduce heat to low.
Cover and simmer about 20 minutes more or until fork can be inserted in chicken with ease.
Serve with florentine rice.
Makes 2 servings.