Oven Round Steak - cooking recipe

Ingredients

2 or 3 lb. round steak
onions
green pepper (if desired)
salt and pepper
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Cut the steak in strips or pieces.
Place half in casserole. Top with layer of onions, green pepper (if desired), salt and pepper.
Pour 1/2 can each of the soups over the steak.
Add another layer of meat, onions, green pepper and the balance of the soups.
Bake 1 1/2 to 2 hours at 350\u00b0.