Beef Burgundy - cooking recipe

Ingredients

2 lb. stew meat or sirloin steak
1 can cream of mushroom soup
1 pkg. dry onion soup
1/2 can beef broth
1/2 c. red Burgundy wine
1 can mushrooms

Preparation

Mix all together and bake at 350\u00b0, covered, for about 3 hours. Serve with noodles.