Anne'S Sausage Dip - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can stewed tomatoes, drained
1 1/2 lb. Velveeta cheese *

Preparation

*Or 1/2 pound Mexican Velveeta and 1 1/2 pounds regular Velveeta can be substituted.