Cherry Cha Cha - cooking recipe

Ingredients

4 c. miniature marshmallows
1/2 pt. Cool Whip
1 can cherry pie filling
2 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. oleo

Preparation

Mix cracker crumbs, sugar and oleo.
Spread 1/2 of mixture in 9 x 13-inch pan.
Bake at 350\u00b0 for 10 to 15 minutes.
Cool.
Fold marshmallows into Cool Whip.
Spread 1/2 over cooled crust. Spread pie filling over mixture.
Add rest of cream mixture and sprinkle last 1/2 of crumbs over top.
Refrigerate.