Party Punch - cooking recipe

Ingredients

4 c. sugar (or less)
6 c. water
2 c. orange juice
5 Tbsp. lemon juice
5 bananas
46 oz. can pineapple juice
Canada Dry ginger ale

Preparation

Boil sugar and water together for 5 minutes and cool.
In a blender, mix orange juice, lemon juice and bananas.
Combine with pineapple juice and sugar/water base.
Divide into 2 containers and store in freezer until ready to use.
Take out of freezer 1 1/2 to 2 hours before use.
To half the amount, add 1 large bottle ginger ale or 2 bottles if using entire amount.