Me-Ma'S Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper
1 medium onion, sauteed until clear
2 cakes pork sausage
1 egg, beaten
1 c. Pepperidge Farm dressing
1 (8 oz.) can tomato sauce (minus 1/4 of can to pour on top)
1 Tbsp. A.1. sauce
1 Tbsp. Worcestershire sauce

Preparation

Mix well.
Bake at 350\u00b0 for approximately 1 hour.