Buckeyes - cooking recipe

Ingredients
    2 sticks margarine, melted
    1 tsp. vanilla
    1 lb. confectioners sugar
    1 c. graham cracker crumbs
    1 (12 oz.) pkg. chocolate chips
    3/4 stick paraffin
    1 c. peanut butter
Preparation
    Mix margarine, peanut butter, graham cracker crumbs, vanilla and sugar well with hands.
    Roll in 1-inch balls and place on waxed paper.

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