Buckeyes - cooking recipe
Ingredients
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2 sticks margarine, melted
1 tsp. vanilla
1 lb. confectioners sugar
1 c. graham cracker crumbs
1 (12 oz.) pkg. chocolate chips
3/4 stick paraffin
1 c. peanut butter
Preparation
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Mix margarine, peanut butter, graham cracker crumbs, vanilla and sugar well with hands.
Roll in 1-inch balls and place on waxed paper.
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