Butter Cake - cooking recipe

Ingredients

3 sticks
3 c. sugar
5 eggs (extra large)
3 c. flour (regular)
1 tsp. salt
3 Tbsp. butternut flavor
1 small can condensed milk

Preparation

Cream sugar and butter until it becomes light lemon in color. Add eggs one at a time and beat well.
Add flavor and salt; mix well.
Sift flour one time.
Empty can of milk into measuring cup and add water to make one cup.
Add flour and milk alternately. Pour into well-greased and floured tube pan.
Bake in a 300\u00b0 oven for 1 hour and 30 minutes.
Start in cold oven.
Time could vary depending on oven.