Spinach Spread - cooking recipe

Ingredients

1 box Knorr vegetable soup mix
1 c. mayonnaise
1 pkg. frozen, chopped spinach, cooked and drained
1 1/2 c. sour cream
1 small can water chestnuts, chopped
1/2 c. spring onions, chopped

Preparation

Mix and chill.
Serve in scooped out pumpernickel roll. Garnish with greenery of season.
Serve with crackers or party bread.