24 Hour Salad - cooking recipe

Ingredients

4 egg yolks, beaten stiffly
1 tsp. sugar
1/4 tsp. salt
juice of 1 lemon
1/4 c. whipping cream (unwhipped)

Preparation

Beat egg yolks until stiff; add sugar, salt, lemon and cream. Stir together in double boiler until thick.
(Don't worry if curdles.)
Cool.
Beat remaining pint of whipped cream.
Add to salad.