Pie Cherry Salad - cooking recipe

Ingredients

1 c. Eagle Brand milk
1 c. cherry pie filling
1 c. crushed pineapple
1/4 c. lemon juice
1 tsp. almond extract
1 1/2 pt. carton cream, whipped

Preparation

Combine all ingredients and keep frozen until ready to serve. Cut into squares and serve on crisp lettuce.