Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1/4 c. flour
3/4 c. milk
1/2 stick butter
1/2 c. sugar
2 or 3 eggs
salt and pepper to taste

Preparation

Mix all ingredients; beat well and pour into lightly greased casserole.
Bake at 375\u00b0 for 45 minutes.