Sour Cream Dip - cooking recipe

Ingredients

1 pt. sour cream
3 large slices bologna
5 sweet pickles
1 Tbsp. horseradish
1 Tbsp. Worcestershire sauce
1 medium onion, grated
1 to 2 tsp. Lawry's salt

Preparation

Put bologna and sweet pickles through a fine grinder; then add horseradish, Worcestershire sauce, onion and salt.
Let stand for several hours or overnight.
Serve on crackers or small breads.