Festive Vegetables And Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
2 tsp. Dijon mustard

Preparation

Beat with electric mixer until well blended. Stir in 2 envelopes (1 box) McCormick collection spring vegetable.
Cover and refrigerate 2 hours.
Arrange fresh vegetable pieces into holiday shape.