Hamburger Jerky - cooking recipe

Ingredients

2 lb. hamburger
1 c. soy sauce
6 Tbsp. Worcestershire sauce
2 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. black pepper
1 tsp. salt
1 Tbsp. liquid smoke
2 pinches red pepper (optional)

Preparation

Mix all ingredients together; let set for 24 hours.
Form into 1/4-inch bars and put into dryer for 6 to 8 hours.