Pineapple Molded Salad - cooking recipe

Ingredients

1 can crushed pineapple, well drained
1 (3 oz.) pkg. lemon Jell-O*
1/2 tsp. salt
8 oz. pkg. cream cheese
1/2 c. celery, chopped
1/2 c. nuts, chopped
crushed pineapple

Preparation

Use juice from pineapple, add enough water to make 1 1/2 cups; bring to boil and add Jell-O and salt.
Remove from heat and add next 4 ingredients.
Pour into mold.