Green Stuffed Peppers - cooking recipe

Ingredients

20 green peppers
2 c. uncooked rice
1 onion, chopped
1 small garlic, chopped
1 tsp. salt
black pepper (optional)
3 lb. hamburger
2 tsp. paprika
2 tsp. beef bouillon
1 egg, beaten
1 c. V-8 juice

Preparation

Wash peppers and remove seeds.
Mix rice, raw hamburger, onion, garlic, paprika, egg, V-8 juice, salt and pepper together. Mix well.
Spoon into green peppers.
Place in large, greased roaster.
Mix 2 cups water and 2 cups V-8 juice together.
Pour over peppers.
Sprinkle bouillon on top.
Bake at 350\u00b0 for 1 1/2 hours or until done.