Zucchini Relish - cooking recipe

Ingredients

10 to 14 c. peeled zucchini
4 c. chopped onions
5 tsp. salt
2 1/4 c. vinegar
1 tsp. nutmeg
1 red and green pepper, chopped
2 1/2 c. sugar
2 Tbsp. cornstarch
1 tsp. dry mustard
1 Tbsp. turmeric

Preparation

Grind zucchini and onion; add salt.
Let stand overnight; drain, rinse in cold water; drain.
Combine vinegar, nutmeg, peppers, sugar, dry mustard, cornstarch and turmeric.
Bring to a boil; add zucchini and cook for 30 minutes.
Stir often.
Ladle in hot jars and seal.
Place in canner, cover jars with hot water. Boil for 10 minutes.