Chicken Cacciatore - cooking recipe

Ingredients

1 large onion, sliced
2 (6 oz.) cans tomato paste
1 tsp. salt
1 clove garlic, minced
1/2 tsp. basil
1 bay leaf
2 1/2 to 3 lb. cut-up fryer
1 (4 oz.) can drained mushrooms
1/4 tsp. pepper
1 to 2 tsp. oregano leaves
1/2 tsp. celery

Preparation

Place onion in crock-pot.
Add chicken.
Mix remaining ingredients and pour over chicken.
Cook on low for 7 to 9 hours; high for 3 to 4 hours.
Good served over hot buttered spaghetti. May also be cooked in the oven.