Citrus Pie - cooking recipe

Ingredients

6 oz. frozen lemonade
1 pt. softened vanilla ice cream
3 1/2 c. thawed whipped topping
graham cracker crust

Preparation

Place lemonade in a large mixing bowl and beat about 30 seconds.
Gradually spoon in ice cream and blend.
Fold in whipped topping, whipping until smooth.
Spoon mixture into pie crust. Freeze until firm, 4 hours.