Marinated Flank Steak - cooking recipe

Ingredients

1/2 c. vegetable oil
1/3 c. soy sauce
1/4 c. red wine vinegar
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. pepper
1 1/4 lb. flank steak

Preparation

Combine first 7 ingredients in glass or plastic container. Place steak in marinade, turning to coat completely.
Marinate at least 4 hours or overnight.
Barbecue or broil until each side is browned on the outside but rare in the center.
Cut steak diagonally across the grain into thin slices.