Beef Brisket - cooking recipe
Ingredients
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Beef brisket
1 head of cabbage
1/2 bag frozen carrots
1 onion
4 potatoes, peeled and quartered
Preparation
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Put the beef in a large boiler and then cover 3/4 of the meat with water.
Add the seasoning that comes with the meat.
Cook on medium heat for 2 hours.
Then add veggies.
Cook until vegetables are tender; about 30 minutes.
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