Beef Brisket - cooking recipe

Ingredients

Beef brisket
1 head of cabbage
1/2 bag frozen carrots
1 onion
4 potatoes, peeled and quartered

Preparation

Put the beef in a large boiler and then cover 3/4 of the meat with water.
Add the seasoning that comes with the meat.
Cook on medium heat for 2 hours.
Then add veggies.
Cook until vegetables are tender; about 30 minutes.