Drumstick Cake - cooking recipe

Ingredients

2 c. crushed vanilla wafers
1 c. chopped Spanish peanuts or nut topping
1/2 stick margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 regular Cool Whip
1/2 c. peanut butter
2 boxes instant chocolate pudding
2 c. milk
chocolate syrup
chopped nuts

Preparation

Mix well the vanilla wafers, peanuts and margarine and press into the bottom of a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 10 minutes.