Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. lukewarm water
1 c. boiling water
1 c. white vegetable shortening
2 eggs, beaten
1/2 c. sugar
6 c. flour
2 tsp. salt

Preparation

Dissolve
yeast
in lukewarm water.
Pour boiling water over shortening.
When cool add to the yeast mixture; then add eggs and sugar.
Sift flour and salt together and add to first mixture. Mix
in flour until dough is stiff but still sticky. Turn
dough out on lightly floured surface; knead just enough to handle
good. Place
back into bowl that has been greased. Brush
top
with melted shortening.
Cover and let rise until double.
Make into favorite shape rolls and let rise again.