Rice And Tuna Pie - cooking recipe

Ingredients

2 c. cooked rice
2 Tbsp. butter
1 slightly beaten egg
3 beaten eggs
1 c. milk
dash of pepper
1 Tbsp. chopped onion
1/4 tsp. marjoram, crushed
1 (9 1/4 oz.) can tuna, drained
4 oz. Swiss cheese, shredded
1/4 tsp. salt
1/4 tsp. marjoram, crushed

Preparation

Combine rice, butter, 1 egg, 1 tablespoon onion and 1/4 tsp. marjoram.
Press onto bottom and sides of lightly buttered 10-inch pie plate or 10 x 6 x 1 1/2-inch baking dish.
Sprinkle tuna evenly over rice shell.
Combine remaining ingredients; pour over tuna.
Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted in center comes out clean.
Serves 6.