Biscuit Brownies - cooking recipe

Ingredients

12 oz. chocolate chips
1/4 c. butter
1 can Eagle Brand milk
1 large egg, beaten
2 c. Bisquick

Preparation

Melt in microwave the chocolate chips and butter, then add Eagle Brand milk, egg and Bisquick.
Pour into a 9 x 11-inch greased pan and bake at 350\u00b0 for 25 to 30 minutes.
Cool for 10 minutes. Frost with 1 can chocolate fudge frosting.
You may microwave frosting 45 seconds to soften.