Pickled Eggs - cooking recipe

Ingredients

1 c. tarragon vinegar
1 c. water
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. celery seed
1 clove garlic, minced
2 bay leaves
12 hard-cooked eggs, shelled

Preparation

In saucepan, combine vinegar, water, sugar, salt, celery seed, garlic and bay leaves.
Bring to boiling; simmer 30 minutes. Cool.
Pour over eggs in crock, glass jar or bowl.
Cover; refrigerate for 2 to 3 days.