Delicious Microwave Chili - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion or onion flakes
1/2 c. chopped green pepper
1 (6 oz.) can tomato paste
1 (16 oz.) can whole tomatoes
1 can kidney beans, drained
1/2 c. water
1 tsp. salt
1/4 tsp. garlic powder
4 to 5 tsp. chili powder

Preparation

Crumble ground beef in 2-quart glass casserole dish.
Stir in onion and green pepper.
Cover with glass lid.
Microwave for about 5 minutes on High or until meat is browned.
Drain and stir in remaining ingredients.
Re-cover.
Microwave for 14 to 16 minutes on Medium or until hot.
Let stand, covered, for 5 minutes before serving.
Serve with shredded cheese on top.