Chicken Dressing Casserole - cooking recipe

Ingredients

1 onion, chopped
2 stalks celery, chopped
1 chicken, boiled and deboned
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb mix (8 oz.)
1 stick margarine

Preparation

Preheat oven to 350\u00b0. Melt margarine in large casserole.
Pour all but 1 cup of stuffing evenly over margarine.
Lay pieces of chicken on top of this. Add onion and celery.
Spread can of chicken soup (undiluted) on top of this.
Sprinkle remaining stuffing on this. Pour 2 1/2 cups of chicken broth on top and bake for 30 minutes.