"Pot Roast" Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. evaporated milk
1/3 c. dry bread crumbs
1/4 c. ketchup or chili sauce
3 medium potatoes, sliced
3 medium onions, sliced
3 medium carrots, sliced
1 tsp. salt
2 tsp. Worcestershire
4 tsp. pepper

Preparation

Mix beef, milk, crumbs, ketchup, sauce, salt and pepper. Shape into loaf.
Place in center of pan (13 x 9 x 2-inch). Place vegetables in layers around meat.
Sprinkle each layer with parsley flakes.
Sprinkle with salt and pepper.
Bake at 375\u00b0 for 1 hour or until vegetables are tender.
(Cover tightly with foil before cooking.)
Uncover and brown meat.