Sausage Cheese Balls - cooking recipe

Ingredients

1 pkg. mild sausage
3 c. Bisquick
3 Tbsp. water
1/2 lb. sharp Cheddar cheese, shredded

Preparation

Mix and shape into small balls.
Bake at 400\u00b0 for 15 minutes. May refrigerate before baking or freeze for future use.
Can freeze after baking.