Quick Fudge - cooking recipe

Ingredients

2 sticks margarine
1 c. peanut butter
1 lb. powdered sugar
3 Tbsp. cocoa
1 tsp. vanilla

Preparation

Melt together the margarine, cocoa, peanut butter and vanilla. Bring just to boiling point around the edge.
Put in a bowl and add powdered sugar; mix thoroughly.
Butter a 13 x 9-inch pan. Press out evenly.
Keep in refrigerator.