Venison Roast - cooking recipe

Ingredients

4 lb. deer roast
2 Tbsp. flour
1 clove garlic, minced
1 onion, sliced
2 Tbsp. brown sugar
1 Tbsp. Worcestershire
1 tsp. mustard
1/4 c. vinegar or lemon juice
1 lb. can tomatoes

Preparation

Season roast with salt.
Roll in flour and brown in skillet. Add other ingredients.
Place in crock-pot for 8 to 10 hours on low or in 350\u00b0 oven for 3 hours.