Maple Acorn Squash Tart - cooking recipe

Ingredients

1 large acorn squash (2 1/4 lb.)
3 Tbsp. maple syrup
1/4 tsp. salt
1 Tbsp. chopped pecans

Preparation

Peel squash; cut of both ends.
Cut squash in half crosswise and then in half lengthwise to make quarters; discard seeds.
Slice each quarter crosswise into 1/4-inch thick pieces.