Tomato Pudding - cooking recipe

Ingredients

1 (16 oz.) can tomato sauce
3/4 c. brown sugar
1/2 c. butter or margarine
5 slices white bread, cubed

Preparation

Preheat oven to 350\u00b0.
Cook tomato sauce, brown sugar and butter 5 minutes.
Place bread in a 1 1/2-quart casserole.
Pour tomato sauce mix over bread.
Bake 25 to 30 minutes.
(May be prepared ahead of time.)