Sunshine Souffle - cooking recipe

Ingredients

7 eggs
1/3 c. margarine
6 Tbsp. unsifted all-purpose flour
dash of cayenne
1/2 tsp. salt
1 1/4 c. milk
1/2 c. grated Parmesan cheese
1/2 c. grated sharp Cheddar cheese
1/4 tsp. cream of tartar
1/4 tsp. salt

Preparation

Separate eggs.
Prepare white sauce by melting margarine in a saucepan.
Stir in flour, 1/2 teaspoon salt and cayenne until smooth.
Gradually add milk and bring to a boil, stirring constantly.
Reduce heat and simmer until sauce is thick and leaves the bottom of the pan.
Blend in the Parmesan and Cheddar cheeses. With a wire whisk, beat egg yolks and add to the cheese mixture.