Lemon Chess Bars - cooking recipe

Ingredients

1 box yellow cake mix
1 egg, beaten well
1 stick oleo, softened
2 beaten eggs
soft cream cheese
1 tsp. lemon extract
1 box powdered sugar

Preparation

Mix the first 3 ingredients together and spread in bottom of greased 11 x 16-inch sheet cake pan.
Mix remaining ingredients and spread on top of cake.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with powdered sugar after cooked.