Glazed Fruit Salad - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
1 (17 oz.) can fruit cocktail
1 c. maraschino cherries, drained
3 large bananas, sliced
1 (3 3/4 oz.) pkg. instant vanilla pudding mix

Preparation

Drain pineapple; reserve 1 cup of juice.
Combine all fruit in a large bowl; toss gently.
Combine pudding and juice in a large mixing bowl.
Beat on medium speed for 1 minute.
Pour pudding mixture over fruit and toss gently.