Cauliflower Salad - cooking recipe
Ingredients
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2 large heads cauliflower in small bite size pieces
grated onion
1/2 green pepper, diced small
shredded carrot (just enough to add color to salad)
1/2 c. Bac*Os or 1 lb. crumbled bacon
Preparation
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Layer in order given and sprinkle with Bac*Os or bacon.
When ready to serve, put on a bed of lettuce.
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